Function Packages

 

Sit Down Courses

With our passion for food, we have designed a selection of menus. Should, you wish to alter a dish it may affect the price of the menu. If you would prefer a bespoke menu, please let us know and we will be pleased to help you design a menu to suit.

CATERING CHARGES

Two course alternate
55.00 per person

Two course choice
65.00 per person

Three course alternate
65.00 per person

Three course choice
75.00 per person

price
includes Tea and Coffee

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Entrée
Braised lamb and basil pesto pinwheels with
rocket leaves and cherry tomatoes

Sautéed field mushrooms layered with puff pastery
and brie with a rocket and port marinated fig salad

Smoked chicken, goats cheese and thyme tartlet,
with micro herb salad and truffle oil

Cajun quail salad with roasted pumpkin, marinated fetta, cashews and balsamic caramel

Prawn and caper salad with mixed leaves and preserved lemon, finished basil oil

Prosciutto, pear and walnut salad, with extra virgin olive oil, balsamic and grana reggiano

Main

Grilled Atlantic salmon fillet, baby potatoes tossed in preserved lemon and dill, buttered greens, finished with
a champagne butter reduction

Chilli and lime braised pork belly, with greens,
sage infused smashed potato and apple caramel

Prime eye fillet, cooked to medium, with crispy potato and leek roesti, steamed greens and rich red wine jus

Twice cooked duck leg, with hoi sin glaze,
crisp polenta cake and greens

Pistachio thyme and roasted onion pocketed chicken breast, roasted new potatoes, buttered greens and
sweet port jus

Market fish of the day, baked with a macadamia,
fresh herb and lemon crust, topped with smoked paprika butter and served with creamy mashed potato and greens

Dessert

Salted caramel and chocolate tart, with macadamia praline crumb
Sticky date pudding with rich butterscotch sauce, and chantilly cream
Chocolate walnut brownie with orange liqueur ganache
Pear and walnut tart with crème anglais
Brandy basket, mint and melon salad and cream
Lemon tart with strawberry caramel and chantilly cream

SUMPTUOUS BUFFET         

ONE

SOUPS
Pumpkin
Potato and bacon
Minestrone
Tomato
Creamy mushroom

SALAD
Coleslaw, garden and creamy seeded mustard potato

MAIN

Choice of two roast meats – pork, lamb, beef, turkey
Roasted pumpkin, carrots and potatoes, buttered greens
Dessert
Seasonal fruit
Warm fruit crumble with cream and anglaise
Selection of petite desserts

55.00 per person price incl coffee and selected leaf teas

Soups
Pumpkin
Potato and bacon
Minestrone
Tomato
Creamy mushroom


TWO

SALAD
Coleslaw, garden and creamy seeded mustard potato

MAIN
Choice of two roast meats – pork, lamb, beef, turkey
Hot dish – vegetarian stir fry and rice, lamb korma and rice,
butter chicken and rice, guinness braised beef and mashed potato, chicken and prawn fried rice or chicken and roasted
pepper penne with pesto
Roasted pumpkin, carrots and potatoes, buttered greens

DESSERT
Seasonal fruit
Selection of petite dessert
Sticky date pudding with cream and butterscotch sauce
Local and imported cheeses

72.50 per person price incl coffee and selected leaf teas


THREE

CANAPÉS
Select four from canapé list

SOUPS
Pumpkin
Potato and bacon
Minestrone
Tomato
Creamy mushroom

SALAD
Artisan breads

Marinated antipasto and selected cheeses, charcuterie, smoked salmon and accompaniments,pumpkin, spinach, walnut and parmesan with sticky balsamic dressing, garden, asparagus, artichoke, toasted almond and rocket

MAIN
Choice of two roast meats –  pork, lamb, beef, turkey

Hot dish – vegetarian stir fry and rice, lamb korma and rice,
butter chicken and rice, guinness braised beef and mashed potato, chicken and prawn fried rice or chicken and roasted pepper penne with pesto

Moroccan spiced roast pumpkin, honey and seeded mustard carrots, rosemary roasted new potatoes, buttered greens

DESSERT
Local and imported cheeses with marinated figs and quince paste
Seasonal fruit
Selection of petite dessert
Rich chocolate mud cake gf
Warm apple and rhubarb crumble, with cream and crème anglaise

90.00 per person price incl coffee and selected leaf teas


FOUR

Seafood Extravaganza

SOUP
Chowder to start

SALAD
Artisan breads

Coleslaw, garden and creamy seeded mustard potato salad

MAIN
Prawns and oysters – four per person
Hot smoked salmon, cold smoked salmon and gravlax
Hot smoked trevally, pickled octopus, poached ocean trout
Tasmanian mussels with tomato, saffron and fresh parsley
Prawn and lemongrass Thai red curry with steamed rice
Scallop and trout mornay
Oven baked market fish
Herbed new potatoes, buttered greens, honey sesame carrots
Two roast meats – pork, lamb, beef, turkey

DESSERT
Seasonal fruit
Local and imported cheeses
Petite dessert platter
Warm fruit crumble with cream and anglaise

125.00 per person price incl coffee and selected leaf teas
* conditions apply

FROM THE GRILL

Assorted breads, condiments, coleslaw, garden and
potato salads

Sausages, onion rings, hamburgers, vegetarian burgers

Seasonal fruit, petite dessert platter

47.50 per person price incl coffee and selected leaf teas

Assorted breads, condiments, coleslaw, garden and
potato salads
Sausages, onion rings, hambergers, vegetarian burgers, gourmet sausages, grilled onions, peri peri prawn kebabs, satay chicken skewers, eye fillet medallions

Seasonal fruit, petite dessert platter, local and imported cheeses, pavlova

75.00 per person price incl coffee and selected leaf teas

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