Function Packages
Sit Down Courses
With our passion for food, we have designed a selection of menus. Should, you wish to alter a dish it may affect the price of the menu. If you would prefer a bespoke menu, please let us know and we will be pleased to help you design a menu to suit.
CATERING CHARGES
Two course alternate
55.00 per person
Two course choice
65.00 per person
Three course alternate
65.00 per person
Three course choice
75.00 per person
price
includes Tea and Coffee
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Entrée
Braised lamb and basil pesto pinwheels with
rocket leaves and cherry tomatoes
Sautéed field mushrooms layered with puff pastery
and brie with a rocket and port marinated fig salad
Smoked chicken, goats cheese and thyme tartlet,
with micro herb salad and truffle oil
Cajun quail salad with roasted pumpkin, marinated fetta, cashews and balsamic caramel
Prawn and caper salad with mixed leaves and preserved lemon, finished basil oil
Prosciutto, pear and walnut salad, with extra virgin olive oil, balsamic and grana reggiano
Main
Grilled Atlantic salmon fillet, baby potatoes tossed in preserved lemon and dill, buttered greens, finished with
a champagne butter reduction
Chilli and lime braised pork belly, with greens,
sage infused smashed potato and apple caramel
Prime eye fillet, cooked to medium, with crispy potato and leek roesti, steamed greens and rich red wine jus
Twice cooked duck leg, with hoi sin glaze,
crisp polenta cake and greens
Pistachio thyme and roasted onion pocketed chicken breast, roasted new potatoes, buttered greens and
sweet port jus
Market fish of the day, baked with a macadamia,
fresh herb and lemon crust, topped with smoked paprika butter and served with creamy mashed potato and greens
Dessert
Salted caramel and chocolate tart, with macadamia praline crumb
Sticky date pudding with rich butterscotch sauce, and chantilly cream
Chocolate walnut brownie with orange liqueur ganache
Pear and walnut tart with crème anglais
Brandy basket, mint and melon salad and cream
Lemon tart with strawberry caramel and chantilly cream
SUMPTUOUS BUFFET
ONE
SOUPS
Pumpkin
Potato and bacon
Minestrone
Tomato
Creamy mushroom
SALAD
Coleslaw, garden and creamy seeded mustard potato
MAIN
Choice of two roast meats – pork, lamb, beef, turkey
Roasted pumpkin, carrots and potatoes, buttered greens
Dessert
Seasonal fruit
Warm fruit crumble with cream and anglaise
Selection of petite desserts
55.00 per person price incl coffee and selected leaf teas
Soups
Pumpkin
Potato and bacon
Minestrone
Tomato
Creamy mushroom
TWO
SALAD
Coleslaw, garden and creamy seeded mustard potato
MAIN
Choice of two roast meats – pork, lamb, beef, turkey
Hot dish – vegetarian stir fry and rice, lamb korma and rice,
butter chicken and rice, guinness braised beef and mashed potato, chicken and prawn fried rice or chicken and roasted
pepper penne with pesto
Roasted pumpkin, carrots and potatoes, buttered greens
DESSERT
Seasonal fruit
Selection of petite dessert
Sticky date pudding with cream and butterscotch sauce
Local and imported cheeses
72.50 per person price incl coffee and selected leaf teas
THREE
CANAPÉS
Select four from canapé list
SOUPS
Pumpkin
Potato and bacon
Minestrone
Tomato
Creamy mushroom
SALAD
Artisan breads
Marinated antipasto and selected cheeses, charcuterie, smoked salmon and accompaniments,pumpkin, spinach, walnut and parmesan with sticky balsamic dressing, garden, asparagus, artichoke, toasted almond and rocket
MAIN
Choice of two roast meats – pork, lamb, beef, turkey
Hot dish – vegetarian stir fry and rice, lamb korma and rice,
butter chicken and rice, guinness braised beef and mashed potato, chicken and prawn fried rice or chicken and roasted pepper penne with pesto
Moroccan spiced roast pumpkin, honey and seeded mustard carrots, rosemary roasted new potatoes, buttered greens
DESSERT
Local and imported cheeses with marinated figs and quince paste
Seasonal fruit
Selection of petite dessert
Rich chocolate mud cake gf
Warm apple and rhubarb crumble, with cream and crème anglaise
90.00 per person price incl coffee and selected leaf teas
FOUR
Seafood Extravaganza
SOUP
Chowder to start
SALAD
Artisan breads
Coleslaw, garden and creamy seeded mustard potato salad
MAIN
Prawns and oysters – four per person
Hot smoked salmon, cold smoked salmon and gravlax
Hot smoked trevally, pickled octopus, poached ocean trout
Tasmanian mussels with tomato, saffron and fresh parsley
Prawn and lemongrass Thai red curry with steamed rice
Scallop and trout mornay
Oven baked market fish
Herbed new potatoes, buttered greens, honey sesame carrots
Two roast meats – pork, lamb, beef, turkey
DESSERT
Seasonal fruit
Local and imported cheeses
Petite dessert platter
Warm fruit crumble with cream and anglaise
125.00 per person price incl coffee and selected leaf teas
* conditions apply
FROM THE GRILL
Assorted breads, condiments, coleslaw, garden and
potato salads
Sausages, onion rings, hamburgers, vegetarian burgers
Seasonal fruit, petite dessert platter
47.50 per person price incl coffee and selected leaf teas
Assorted breads, condiments, coleslaw, garden and
potato salads
Sausages, onion rings, hambergers, vegetarian burgers, gourmet sausages, grilled onions, peri peri prawn kebabs, satay chicken skewers, eye fillet medallions
Seasonal fruit, petite dessert platter, local and imported cheeses, pavlova
75.00 per person price incl coffee and selected leaf teas