Join us at the RYCT and light up the longest night of the year with an exquisite feast to the senses. Escape the cold and enjoy an evening of fabulous food and wine.
$120 per person including drinks
Limited seats available so make sure to book early.
Bookings: (03) 6223 4599
Relax on New Years Day at the RYCT's Gourmet BBQ.
Enjoy a selection of salads, gourmet burgers and sausages, chicken and prawn kebabs, delicious desserts and more.
Children Under 12: $45.00
If you would like to order a 1/2 crayfish with your meal it is an additional $65.00. Orders must be placed ...
RYCT Members and their families are invited to the annual RYCT Members Children's Christmas Party.
Santa will be docking to bring presents and there will be fun and games for the whole family with kids food available.
Bookings are essential: (03) 6223 4599 or email email@example.com
We ask that parents ...
RYCT Members, ocean racers and guests are invited to attend an evening in support of the CYCA Safety of Life at Sea Trusts with guest speaker Wendy Tuck.
Rolex World Sailor of the year nominee Wendy Tuck is the first female skipper to win and the first Australian skipper to twice compete in a Round the World race. A ...
Places are filling fast for our Oatley Wine Dinner on Saturday 20th of October.
A four-course dinner with premium wines from Oatley's collection and a cheese course featuring award-winning Tasmanian Wicked Cheeses.
Book your place today by phoning (03) 6223 4599
This two-week cruise will start from Hobart on Friday 19th January 2018 returning to Hobart on Thursday 1st February 2018, however you may choose to do all or just part of the cruise.
Day 1 (Friday 19th January) starts at your leisure – ie. depart your home port whenever you like, to spend the first night in the ...
Cruise in comfort this Opening Day aboard the beautifully appointed Excella. Relax and enjoy a light lunch as we place you at the forefront of Opening Day festivities.
$70.00 per person, all welcome.
Book your ticket today (03) 62223 4599
Our annual Blue Water Ball is on again in 2017. It's sure to be a wonderful night for fine food, drink, with music from Dr Fink and DJ Pete til late.
Saturday 9 September 2017 at 8:00pm
Book Online HERE