Mother’s Day 2018

  • April 24, 2018

Celebrate your mum with Mother’s Day lunch at the Royal Yacht Club of Tasmania.

$60.00 per person, includes a glass of sparkling on arrival.
$30.00 for children under 12 years.

Live Music

Bookings Essential: (03) 6223 4599

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Platters served to the table

Field mushroom filled with spinach, caramelized onion, roasted garlic & artichokes & parmesan.
Pear, walnut, rocket & blue cheese salad.
Pumpkin roasted red capsicum & cherry tomato salad.
Garden salad.
Maple roasted pumpkin
Lemon scented baby potatoes
Chicken breast pocketed with sautéed leek, bacon & thyme.
Tomato, red wine, olive & herb braised lamb shoulder.
Baked cauliflower with truffle & béchamel sauce.

DESSERT
Sticky date pudding with butterscotch sauce
Mini profiteroles
Citrus tart with berry coulis.