4 Results for month: 05/2017

Midwinter Dinner

MENU Amuse - Nutmeg spiced pumpkin soup Entrée - Braised duck thigh, with cauliflower puree and rosemary jus Main - Turkey, and pork roulade, with steamed greens, duck fat roasted potatoes, finished with an apple and drunken raisin glaze Dessert - Eggnog panna cotta, with brandy syrup and raspberries A selection of cheeses WINES Jansz ... More

Preliminary Notice of 136th Annual General Meeting

Preliminary notice is hereby given that the 136th Annual General Meeting of The Royal Yacht Club of Tasmania will be held at the Clubhouse on Wednesday, 19th day of July Two Thousand and Seventeen at 6.00pm. The business of the meeting shall include: confirmation of Minutes from the 135th Annual General Meeting held on 20th July 2016 the ... More

Winter Talks at the RYCT

Warm up at the RYCT every second Thursday evening this winter and enjoy a series of talks from a diverse and entertaining group of speakers. Talks start on Thursday 25th May @ 6.30pm The first presenter is David Graney speaking about his time competing aboard Danang Vietnam in the 2015/16 Clipper Round The World Race. Entry is free and all are ... More

2017 Muir Winches Nav Trial Report

Friday the 28th was the date and the crew of the Shalimar (the organisers of this year’s Cruise) had all in readiness for the 17 entries to undertake the 2017 Cruise with a theme around the 150th anniversary of the May Queen. The May Queen – 150 years on. 1900 hours and the first of the final 16 of the 17 entries started from the Board Room at ... More