Lunch & Dinner Menu


Haloumi Burger   

Grilled haloumi, tomato, lettuce, caramelised onion, lemon aioli and relish served with fries (v)

$ 18.50

Pulled Pork Slider

With Asian slaw, spinach and ponzu mayonnaise served with fries

$ 19.50

Steak Sandwich   
With tomato, beetroot, caramelised onion and a fried egg served with fries

$ 18.50

Cajun Chicken Burger   
With brie, tomato, rocket and harissa mayonnaise served with fries

$ 17.50

Lemon Pepper Squid    
With harissa mayonnaise

Entree $ 10.50

Main $ 18.50
Cauliflower Fritters
Served with a salad of rocket, preserved lemon, tomato, fetta and yoghurt

Entree $ 12.50

Main $ 20.50
Chorizo Platter     
With olives, babaganoush and toasted sour dough

$ 15.00

RYCT Platter for Two
Caramelised pork belly, lemon pepper squid, haloumi and chimichurri chicken with corn salsa served with olive oil, balsamic, harissa aioli and toasted sour dough




$ 7.50


$ 6.00

House Salad

$ 5.50

Buttered Greens

$ 5.50

Barbeque Marinated Beef Short Ribs 

With potato wedges and salad

$ 29.90

Seafood Paella

Squid, scallops, mussels, white fish and rice bound in a smoky tomato broth


Chimichurri Chicken      
With a sweet corn, rocket and fetta salad, baby potatoes and salsa


Orange Caramel Pork Belly  
With roasted new potatoes, spinach and charred apple

 $ 25.50

Char Sui Duck                  
With soba noodles, sugar snap peas, broccolini, bean sprouts and coriander


Market Fish of the Day – Crumbed, Battered or Grilled          
With tartare sauce, fresh lemon and your choice of chips and house salad or vegetables (gfo)

1/2 Serve   $20.90

 Full Serve


Crumbed Tasmanian Scallops   
With tartare sauce, fresh lemon and your choice of chips and salad or vegetables

1/2 Serve   $20.90

 Full Serve


Chicken Schnitzel            
With your choice of parmigiana, mushroom and thyme sauce, pepper sauce or creamy garlic sauceand a choice of chips and salad or vegetables

$ 23.50

250g Eye Fillet

Cooked to your liking with chips and salad or vegetables and a choice of mushroom and thyme sauce, pepper sauce, or creamy garlic sauce (gfo) (dfo)

$ 37.50


Please check our desserts board for today’s specials

V = Vegetarian  GFO = Gluten Free Option Available

Opening Hours

Lunch Monday to Friday 12:00 noon to 2:00pm

Dinner Wednesday and Friday 5:30pm to 9.00pm

On board catering is now also available—please enquire at the Bar

Bookings 03 6223 4599 or