Brunch Menu

STARTING 8th OCTOBER

BRUNCH IN THE BISTRO

 Big Breakfast

Eggs to order, mushrooms, tomato, bacon, haloumi, hash brown, sour dough toast

 

$18.90

House Made Chorizo 

With chilli baked beans with fried egg and toasted sourdough

 

$16.50

 Mushroom, Spinach and Brie Omelette 

With grilled sourdough and dressed rocket

 

$15.50

Blue Berry Pancakes

With ice cream and golden syrup

$ 15.50

Eggs in a Basket

With avocado, grilled bacon and tomato relish

$ 15.50

Muesli

With berry compote and natural yoghurt

$ 10.50

GFO = Gluten Free Options are Available on Request

Opening Hours

 Brunch Saturday and Sunday 10:00am to 2:00pm

Lunch Monday to Friday 12:00 noon to 2:00pm

Dinner Wednesday and Friday 5:30pm to 9.00pm

On board catering is now also available—please enquire at the Bar

Bookings 03 6223 4599 ryct@ryct.org.au or functions@ryct.org.au