Just a five minute drive from the heart of Hobart, The Royal yacht Club of Tasmania offers Members and visitors alike a fantastic dining experience with a relaxed atmosphere overlooking our stunning marina and the beautiful Derwent River beyond. Our Bistro Menu offers a wide range of delicious meal options catering to a range of tastes with daily specials and a dessert menu that changes daily. Booking are not essential but are recommended to make sure a table is available for you.
Our talented Chefs are committed to bringing you beautiful local produce including Koonya Wells goat, Doo Town venison sausages, Huon Valley mushrooms, and Tasmanian salmon.[/lead]
Brunch: Saturday & Sunday 1000 – 1400hrs (Starting September 2015)
Lunch: Monday to Friday 1200 – 1400hrs
Dinner: Wednesday & Friday 1730 – 2100hrs
For Bookings contact the Club on (03) 6223 4599
Back Bar Bistro – PDF
On Board Catering – PDF (Wednesday and Friday)