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Tasmanian Yachtsman Winter Edition 2014


The latest edition of the Tasmanian Yachtsman, the official journal of the RYCT, is now available to download. Visit our Tasmanian Yachtsman page to download your copy or catch up with previous copies of the publication.

Matt Bugg qualifies Australia for 2016 Paralympics


Tasmanian Matt Bugg has qualified Australia for a place in the limited fleet to contest the 2016 Paralympics at Rio de Janeiro by finishing fifth overall in the 2.4mR class at the International Federation of Disabled World Championship held at Halifax,Canada, over the past week.

Matt Bugg leading the fleet in the final race of the IFDS world championships in Canada. Photo Tom WIlkes.

Read more: Matt Bugg qualifies Australia for 2016 Paralympics

Blue Water Ball

Al Dente Italian Buffet


An Italian food lovers dream comes true at the RYCT. There will be a delicious parade of fresh pasta and Italian dishes from the north and south of Italy. Immerse yourself in a delicious experience and discover a number of tantalising dishes. View the menu HERE

Friday 22nd August 2014 from 6pm onwards.  $40.00pp: Children under 12 years eat free. 

For bookings contact the Club on (03) 6223 4599

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